Cooking Course

Cooking Course

Cooking is both an art and a profession. This course provides hands-on training in culinary skills, covering various cuisines, baking techniques, and food presentation. Graduates can work in restaurants, and catering businesses, or become food entrepreneurs.

• Covers essential cooking techniques, baking, and international cuisines.

• Career opportunities in hotels, catering, and food entrepreneurship.

• Job roles include chefs, pastry chefs, and culinary instructors.

• Perfect for those passionate about cooking and culinary arts.